We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
Certifichiamo la qualità dell'olio extravergine attraverso analisi, controlli e criteri oggettivi.
With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
Analizziamo la composizione chimica dell'olio e la interpretiamo attraverso un metodo scientifico, trasformando dati complessi in un risultato chiaro.
With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
Un laboratorio specializzato misura i parametri chimici dell'olio.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
L'algoritmo NVS interpreta i risultati e attribuisce un punteggio.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
Il bollino IQO collega il prodotto ai dati del lotto.
With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
Analisi chimiche complete, risultati documentati e nessun obbligo di certificazione. Un primo passo concreto per valorizzare il tuo olio.
With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
Ogni bollino IQO identifica un lotto valutato secondo il nostro standard chimico e permette di consultarne le informazioni attraverso un codice QR.
With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
We certify and communicate
the high nutritional value of extra virgin olive oil in a simple and transparent way.
IQO nasce dalla ricerca scientifica applicata all'olio extravergine. Un metodo che trasforma i risultati delle analisi chimiche in informazioni chiare, misurabili e verificabili.