With the exclusive NVS algorithm, we assess the chemical-nutritional quality of extra virgin olive oil. This digital process enhances the perceived value of the product and provides consumers with greater transparency and informed choices. For producers, IQO allows differentiation in the market, improves reputation, increases consumer trust, and opens up new sales opportunities.
The NVS (nutritional value score) algorithm
for the nutritional classification of EVO oil
Origin and collaboration
-
The NVS algorithm is the result of collaboration between the Dr. Filippo Conticelli and the University of Florence.
-
Developed with the NEUROFARBA and DAGRI departments.
Origin and collaboration
-
The NVS algorithm is the result of collaboration between the Dr. Filippo Conticelli and the University of Florence.
-
Developed with the NEUROFARBA and DAGRI departments.
Origin and collaboration
-
The NVS algorithm is the result of collaboration between the Dr. Filippo Conticelli and the University of Florence.
-
Developed with the NEUROFARBA and DAGRI departments.