IQO (Index Qualitatis Oleum), a mark of excellence for the certification of extra virgin olive oil (EVO) , has entered into an exclusive partnership with ISVEA , one of the most accredited chemical laboratories in the agri-food sector. Thanks to this collaboration, a new analysis protocol has been introduced, called IQO Analysis , which allows for an in-depth evaluation of the chemical-nutritional quality of EVO oils.
The Importance of the IQO Analytical Protocol
The NVS Algorithm , developed by IQO, allows to analyze crucial parameters such as antioxidants and essential fatty acids , fundamental to guarantee the health and well-being of consumers. This scientific approach to the evaluation of the quality of the oil distinguishes the IQO brand in the competitive EVO oil market . In fact, IQO certified oils are presented as quality products , compliant with the highest nutritional standards, and offer consumers food transparency and confidence in their choices.
Process Integration on the IQO Portal
Thanks to the IQO Portal , producers can manage the certification process completely digitally, automating each step: from ordering chemical analyses to collecting samples directly from their homes. Once performed, the analyses can be consulted online, ensuring transparent communication of the results. This advanced system helps companies improve their competitiveness and consolidate consumer trust .
Benefits for Producers
The IQO certification not only facilitates the distinction of products in the market, but also allows producers to promote their EVO oils as foods rich in beneficial molecules, included in a healthy food category that combines nutrition and food innovation . The collaboration between IQO and ISVEA represents an opportunity for EVO oil producers to improve their reputation and open up new business opportunities.
Conclusion
This innovative collaboration between IQO and ISVEA measures the chemical-nutritional quality of EVO oils, guaranteeing a product that meets the highest standards of health and well-being . Consumers can thus confidently choose certified EVO oils, confident in their excellence and contribution to a healthy diet.
In summary, the IQO certification system, supported by ISVEA, redefines the evaluation of oil quality and sets a new standard of food innovation in the market.
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